First, we will cut the onion into long and separate pieces.
After that we add celery, salt, baking soda, vegetable spices
Asafoetida will mix all.
Pour water slowly. We have to add only 1/4 cup of water.
As soon as our gram flour and onion are mixed, after that we will keep it for 10 minutes.
Take mustard oil in a pan and heat it medium flame, then we'll put our pakodi in it and fry it for 5 minutes.
After that the flame will be high and after putting all the pakodi in it again, they will fry once on the high temperature.
In this way, the baking soda in our pakodi cooks the pakodi deep and becomes crunchy.
Once you make onion pakodi like this, tell us how it is made.
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