How to make Bhujia Vegetable of Potato Beans बीन्स आलू की चटपटी सब्जी

Bean and Potato Bhujia Recipe with Onion- Vegetable Recipe बीन्स आलू की चटपटी सब्जी | Green Beans Aloo ki sabzi 

• First, we will cut a loaf of beans into small pieces (1 inch pieces).
• After that we will also cut our potatoes into one inch pieces.
• Together we will cut an onion
• we will also cut 10 to 15 garlic buds.
• We are using green chillies here.
• After that put two spoons of mustard oil in a pan and add cumin seeds and let it crackle well.
• As our cumin seeds crackle, after that we will add garlic and chilli to it and it will brown nicely
• Then we will add ginger to it.
• After browning them all well, we will add onion and fry it a little bit. As soon as the onion is roasted then we will put potatoes in it and mix it well.
• We will also add turmeric powder on it.
• Together we will put two spoons of coriander powder here and add salt and mix it.
• After that we'll cover it and cook it for 5 minutes
• Beans do not take much time to cook, so we have to cook the potatoes first.
• You can make it with boiled potatoes if you want.
• You cover it and cook on flame for 5 minutes.
• In between, you will keep stirring it so that it does not stick to the bottom of the pan.
• After 5 minutes, we will put our chopped beans in it and mix it well and keep stirring it in between and cook it for 5 minutes.
• Then we will mix a spoon of garam masala or vegetable masala.
• In this way, this vegetable is prepared in 10 to 15 minutes.
• To garnish the last, we will add green coriander leaves to it and mix it and turn off the gas.
• You can serve Bhujiya vegetable of Aloo Beans in children's tiffin, morning breakfast, afternoon lunch or dinner.
• This vegetable looks very tasty with dal rice. Apart from this, if you are going to travel somewhere, you can also take it because it does not spoil quickly.
• You can also use mango powder to add a little bit of sourness to it.