How to make Bhujia Vegetable of Potato Beans बीन्स आलू की चटपटी सब्जी

How to make Bhujia Vegetable of Potato Beans बीन्स आलू की चटपटी सब्जी

Beans vegetable is the most favorite vegetable of all of us. This vegetable is made in many ways, but the most tasty vegetable is in the form of Bhujia. There are many types of beans, we have used French beans here. Beans are also called barbati sabzi here. But the barbatta is quite different. But French bean vegetable is also much better than barbatti. Beans are available in the market throughout the year. You can use it to make Bhujia vegetable. By the way, beans are added in a large quantity in Chaumin and all Chinese recipes. But if you make it Bhujia vegetable with potatoes, then it looks good and it is also very healthy. We will use very simple spices here to make bean vegetable. So what is the delay, then we start making Bhujia vegetable of Beans and Potatoes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 3 People
Calories 100 kcal


Ingredients required to make bean and potato bhujia vegetable beans ki sabji recipe बीन्स आलू की सब्जी

  • 250 Gram Beans
  • 250 Gram potato
  • 1 onion
  • 10 Garlic
  • 3 Green chilli
  • 1 inch ginger
  • 2 tbsp mustard oil
  • ½ tbsp cumin
  • ½ tbsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tbsp Salt
  • 1 tbsp Garam Masala
  • 3 tbsp Coriander leaves
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Bean and Potato Bhujia Recipe with Onion- Vegetable Recipe बीन्स आलू की चटपटी सब्जी | Green Beans Aloo ki sabzi 

  • First, we will cut a loaf of beans into small pieces (1 inch pieces).
  • After that we will also cut our potatoes into one inch pieces.
  • Together we will cut an onion
  • we will also cut 10 to 15 garlic buds.
  • We are using green chillies here.
  • After that put two spoons of mustard oil in a pan and add cumin seeds and let it crackle well.
  • As our cumin seeds crackle, after that we will add garlic and chilli to it and it will brown nicely
  • Then we will add ginger to it.
  • After browning them all well, we will add onion and fry it a little bit. As soon as the onion is roasted then we will put potatoes in it and mix it well.
  • We will also add turmeric powder on it.
  • Together we will put two spoons of coriander powder here and add salt and mix it.
  • After that we'll cover it and cook it for 5 minutes
  • Beans do not take much time to cook, so we have to cook the potatoes first.
  • You can make it with boiled potatoes if you want.
  • You cover it and cook on flame for 5 minutes.
  • In between, you will keep stirring it so that it does not stick to the bottom of the pan.
  • After 5 minutes, we will put our chopped beans in it and mix it well and keep stirring it in between and cook it for 5 minutes.
  • Then we will mix a spoon of garam masala or vegetable masala.
  • In this way, this vegetable is prepared in 10 to 15 minutes.
  • To garnish the last, we will add green coriander leaves to it and mix it and turn off the gas.
  • You can serve Bhujiya vegetable of Aloo Beans in children's tiffin, morning breakfast, afternoon lunch or dinner.
  • This vegetable looks very tasty with dal rice. Apart from this, if you are going to travel somewhere, you can also take it because it does not spoil quickly.
  • You can also use mango powder to add a little bit of sourness to it.



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Green Beans Aloo ki sabzi | Nutritious Green Beans Potato recipe Quick&Tasty Aloo Beans Sabzi | Potato Beans Fry recipe | Fry recipes for Rice&Roti झटपट बनाये यह स्वादिष्ट बीन्स आलू मसाला फ्राई | Beans Aloo Masala Fry | Stir Fry Garlic Green Beans
Keyword aalu, Beans, Raat Ka Khana, sabji
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1 thought on “How to make Bhujia Vegetable of Potato Beans बीन्स आलू की चटपटी सब्जी”

  1. 5 stars
    Green Beans Aloo Ki Sabzi. ऐसे बनाए एकदम लाजवाब आलू बीन्स की सब्जी आप उंगलिया चाटने पर मजबूर हो जाएंगे Aloo Beans Ki Sabzi.


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