आलू परवल की सब्जी Aalu parwal ki sukhi sabji Bhujiya Sabji

आलू परवल की सब्जी Aalu parwal ki sukhi sabji Bhujiya Sabji

Gudiya
Potato Parwal's vegetable is prepared in many ways. Bhujia vegetable looks very tasty. We will upload the recipe for making Bhujia vegetable of Aloo Parwal here. The entire video of this recipe has also been uploaded on our YouTube channel CookingExam. You can watch any video by coming here.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 10 mins
Course sabji
Cuisine Indian
Servings 4 people
Calories 100 kcal

Ingredients
  

Ingredients required to make Potato Parwal bhujiya Vegetable

  • 4 Pointed gourd
  • 4 potato
  • 3 tomatoes
  • 10 Garlic
  • 1 ginger

Spices

  • 1 tbsp Kashmiri Red Chilli
  • ½ tbsp Red chilli
  • ½ tbsp turmeric powder
  • ½ tbsp Garam Masala
  • ½ tbsp kitchen King
  • 1 tbsp coriander powder
  • ½ tbsp Salt
  • ½ tbsp cumin
  • Mustard oil
  • 1 inch Ginger

Instructions
 

How to make aalu Parwal bhujiya sabji

  • First of all, we will mix all the spices mentioned above with water and curd in a bowl.
  • cut the Potatoes and parwal into long thin pieces.
  • Then fry it in mustard oil.
  • Then the mustard oil will be added to the cumin seeds.
  • After the cumin seeds crackle, add tomato salt, spices
  • Then ginger garlic will be chopped into it.
  • And on the last date, we will mix the fried vegetables with lentils.
  • In this way our potato is prepared as a vegetable of Parwal.

Video

Keyword aalu, parwal, sabji

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