आलू पालक टमाटर की सब्जी Aalu Palak Tamatar ki Sabji


aloo palak restaurant style aloo palak sabzi aloo palak by chef ashok aloo palak pakistani aloo palak calories aloo palak bengali style Aloo Palak Dry Sabji | आलू पालक की सूखी सब्ज़ी | Aloo Palak

Aloo Palak dry sabji

This dish is nutritious and easy to make. It can be served as a side dish with any main course meal or eaten on its own. Here is an easy recipe for Aloo Palak dry sabji that serves 4 people:
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 100 kcal



  • 4 medium-sized potatoes peeled and cubed
  • 2 cups chopped spinach leaves
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder adjust to taste
  • Salt to taste
  • 2 tbsp oil



  • Heat oil in a pan and add cumin seeds. Let them splutter.
  • Add chopped onions and garlic and sauté until golden brown.
  • Add cubed potatoes, salt, and turmeric powder. Mix well and cover the pan. Let it cook for 5-7 minutes on medium flame.
  • Once the potatoes are half cooked, add coriander powder and red chili powder. Mix well and cook for another 2-3 minutes.
  • Add chopped spinach leaves and mix well. Cover and let it cook on low flame for 5-7 minutes until the spinach is wilted and the potatoes are fully cooked.
  • Serve hot with roti, paratha, or rice.
  • This recipe can be easily packed for tiffin as it is a dry sabji and does not have much gravy. You can also add some chopped green chili for extra spice. Enjoy!


Keyword aalu, Palak, sabji
READ  हलवाई जैसी भंडारे वाली आलू टमाटर की सब्जी Halwai style Aloo Tamatar ki Sabzi

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